Public Art (Now) Professional Development Workshop: Growing alternative art projects in sites of regeneration - in association with the Liverpool Biennial
Get under the skin of two art projects which have used bread-making, community baking and food production as an alternative approach to urban redevelopment.
Join Futurefarmers’ Amy Franceschini and Homebaked Co-operative Anfield - a community bakery and social enterprise kickstarted by artist Jeanne van Heeswijk - to explore how such projects begin. How do artistic integrity and economic sustainability work together in such projects? How is the energy of participants and co-producers sustained beyond the first series of events? And, what happens when the artist leaves?
Booking is essential - tickets are £15*
Go here to book your place: http://public-art-now-workshop-liverpool.eventbrite.co.uk
*Includes lunch. In addition, there is the opportunity for you to take a curator-led tour of the biennial prior to the workshop beginning.